Tortuga, known for the world’s best rum cakes, continues to lead the gourmet and spirit cakes category by heavily focusing on innovation and ensuring that its consumers are presented with fresh, innovative, and new options. Tortuga can be found in markets across the Caribbean, including most major air and cruise ports, principal hotel and gift locations, and over 100 cruise ships.
Last year, Tortuga released the Jamaican Rum Fruit Cake in its state-of-the-art bakery in Kingston, which includes flavours and ingredients unique to Jamaica. It is inspired by the traditional dessert enjoyed in Jamaica during the holiday season and will transport consumers to their family’s kitchen full of wonderful scents of rum-soaked fruits.
Tortuga’s Jamaican Rum Fruit Cake is a treasured gift to be shared with loved ones. It is a true celebration of Jamaica’s rich, rum-soaked fruits, the fragrant aroma of special spices and the pride and heritage of Tortuga’s trusted family recipe.
As always, all of Tortuga’s cakes are baked with only the finest ingredients and each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.